Today's news from Shima, Mie Prefecture, Japan: 9 local stories, the latest on 1 November 2026, 0 community pins, live on the Mappit map.
Mappit's analysis
Geography & Setting
Shima occupies the southern tip of the Shima Peninsula in Mie Prefecture, where the land breaks into a maze of drowned river valleys, small islands, and sheltered inlets. The best known is Ago Bay, a classic ria coast of calm green water. Most of the area lies inside Ise-Shima National Park, with the Pacific on one side and the bay's quiet waters on the other. Cape Daiōzaki, with its lighthouse, marks the rugged outer edge. The Kintetsu Shima Line links the area to Nagoya and Osaka, and Ise Grand Shrine is a short distance north.
History
The modern city dates only to 2004, when five towns merged: Daiō, Shima, Ago, Hamajima, and Isobe. The older story is much longer. This coast was part of the ancient provisioning region that sent seafood to the imperial court and to Ise's shrines, and its fishing and diving traditions go back centuries. In the 20th century, pearl cultivation in the bays of the peninsula made the region internationally known. In 2016 the Ise-Shima G7 Summit was held at Kashikojima, which put this quiet corner of Japan on the world stage.
People & Demographics
Shima is a small city of a few tens of thousands of people, and like much of rural coastal Japan it is aging and slowly shrinking. Fishing families, pearl and oyster farmers, and hospitality workers make up much of the community. Many younger residents leave for Nagoya or Osaka.
Economy & Markets
The economy rests on the sea and the visitors it draws:
- Fisheries: Ise-ebi (spiny lobster), abalone, and Ago Bay oysters are local prides.
- Pearls: Cultured-pearl farming remains part of the regional identity.
- Tourism: Resort hotels, seafood restaurants, and inns cluster around Kashikojima and the bay.
- Attractions: Shima Spain Village (Parque España) is a Spanish-themed amusement park in Isobe.
Culture & Character
Shima's best-known tradition belongs to the ama, the women free-divers who gather shellfish and seaweed without breathing equipment. They still work here, and their seasonal huts and customs are a living part of the coast's heritage. Isobe is known for its rice-planting festival, held at the Isobe shrine (Izawa-no-miya) each June, an old ritual tied to the Ise shrines. Food is central to the area's character, with fresh seafood, grilled shellfish, and pearl-themed souvenirs everywhere.
Current Currents
On 1 November 2026, local media reported a magnitude 6.0 earthquake about 58 kilometers southeast of Shima, off the Mie coast, at considerable depth. The shaking is a reminder of the area's setting. Like the rest of Japan's Pacific coast, the peninsula sits near the Nankai Trough, where the Philippine Sea Plate slides beneath the country. Its sheltered bays and low-lying ports have long shaped how residents think about tsunami readiness, evacuation routes, and coastal resilience.